220+ Vegetables Name in English | Vegetables Name in Hindi and Hinglish

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Vegetables Name in English, Sabjiyon ke Naam Hindi, and Hinglish

Vegetables are an essential part of a balanced diet, providing a wealth of nutrients, fiber, and antioxidants that support overall health. Whether consumed raw, cooked, or blended into smoothies, vegetables contribute to disease prevention, weight management, and improved digestion. In this guide, we will explore different [vegetable name], their benefits, common uses, and interesting facts. By the end of this article, you will have a deeper understanding of the role of vegetables in maintaining a healthy lifestyle.

English	Hindi (हिन्दी)	Hinglish
Ash Gourd	पेठा	Petha
Amaranth Leaves	चौलाई के पत्ते	Chaulai Ke Patte
Arrowroot	अरारोट	Ararot
Asparagus	शतावरी	Shatavari
Artichoke	हाथी चक	Haathi Chak
Aubergine (Eggplant / Brinjal)	बैंगन	Baingan
Apple Gourd (Indian Round Gourd)	टिंडा	Tinda
African Eggplant	अफ्रीकी बैंगन	Afriki Baingan
Ahipa (Andean Yam Bean)	अहिपा	Ahipa
Arugula (Rocket Leaves)	अरुगुला / सलाद पत्ता	Arugula / Salad Patta
Anise (Fennel-like Vegetable)	सौंफ	Saunf
Aonla (Indian Gooseberry)	आंवला	Amla
Acorn Squash	एकोर्न स्क्वैश	Acorn Squash
Alpine Leek	पहाड़ी लहसुन	Pahadi Lahsun
Agaricus (Mushroom Variety)	मशरूम की एक प्रजाति	Mushroom Ki Ek Prakar
Alfalfa Sprouts	अल्फाल्फा स्प्राउट्स	Alfalfa Sprouts
Beetroot	चुकंदर	Chukandar
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Broccoli	ब्रोकोली	Broccoli
Bottle Gourd	लौकी	Lauki
Bitter Gourd	करेला	Karela
Bell Pepper (Capsicum)	शिमला मिर्च	Shimla Mirch
Black-eyed Peas (Lobia Beans)	लोबिया	Lobia
Brussels Sprouts	ब्रसेल्स स्प्राउट्स	Brussels Sprouts
Butterhead Lettuce	बटरहेड लेट्यूस	Butterhead Lettuce
Bok Choy (Chinese Cabbage)	बोक चॉय	Bok Choy
Bamboo Shoots	बांस की कोपलें	Baans Ki Koplen
Banana Flower	केले का फूल	Kele Ka Phool
Broad Beans (Fava Beans)	बाकला	Bakla
Bush Beans (Green Beans Variety)	बुश बीन्स	Bush Beans
Black Radish	काली मूली	Kaali Mooli
Buttercup Squash	बटरकप स्क्वैश	Buttercup Squash
Burdock Root	बर्डॉक जड़	Burdock Jad
Basil (Herb, but used as a Vegetable in Salads)	तुलसी	Tulsi
Baby Corn	बेबी कॉर्न	Baby Corn
Batata (Sweet Potato Variety)	बटाटा	Batata
Black Garlic	काला लहसुन	Kala Lahsun
Beach Mustard	समुद्री सरसों	Samudri Sarson
Bay Leaves (Used as a Vegetable in Some Cuisines)	तेज पत्ता	Tej Patta
Cabbage	पत्ता गोभी	Patta Gobhi
Cauliflower	फूलगोभी	Phool Gobhi
Carrot	गाजर	Gajar
Celery	अजवाइन पत्ते	Ajwain Patte
Chayote (Vegetable Pear)	चौचौ	Chayote
Cherry Tomato	चेरी टमाटर	Cherry Tamatar
Chickpea Greens	चने के साग	Chane Ke Saag
Chili Pepper (Green Chili)	हरी मिर्च	Hari Mirch
Chinese Cabbage (Napa Cabbage)	चीनी गोभी	Cheeni Gobhi
Collard Greens	कोलार्ड साग	Collard Saag
Celtuce (Stem Lettuce)	सेल्टस	Celtuce
Corn (Maize)	मक्का	Makka
Cucumber	खीरा	Kheera
Cluster Beans (Guar)	ग्वार फली	Gwar Fali
Ceylon Spinach (Malabar Spinach)	पोई साग	Poi Saag
Cowpea (Black-eyed Pea Greens)	लोबिया पत्ते	Lobia Patte
Drumstick (Moringa Pods)	सहजन की फली	Sahjan Ki Phali
Dill Leaves	सोया पत्ते	Soya Patte
Daikon (White Radish)	मूली	Mooli
Dandelion Greens	सिंहपर्णी पत्ते	Singhparni Patte
Dolichos Beans (Hyacinth Beans)	सेम फली	Sem Fali
Desert Gourd (Kundru variety)	टंडली	Tondli
Delicata Squash	डेलिकेटा स्क्वैश	Delicata Squash
Edamame (Young Soybeans)	एडामामे	Edamame
Elephant Foot Yam	जिमीकंद	Jimikand
Endive (Leafy Green)	एंडीव	Endive
Escarole (Bitter Leafy Green)	एसकारोल	Escarole
Earthnut Pea	पृथ्वी मटर	Prithvi Matar
Egyptian Spinach	मिस्र पालक	Misri Palak
Eggplant (Brinjal)	बैंगन	Baingan
Fennel (Vegetable & Seeds)	सौंफ	Saunf
Fiddlehead Fern	फर्न की कोंपल	Fern Ki Kompal
French Beans	फ्रेंच बीन्स	French Beans
Flat Beans (Indian Beans)	वालोर फली	Valor Fali
Fenugreek Leaves	मेथी पत्ते	Methi Patte
Field Peas (Green Peas Variety)	फील्ड मटर	Field Matar
Garlic	लहसुन	Lahsun
Ginger	अदरक	Adrak
Green Beans	हरी बीन्स	Hari Beans
Green Onions (Spring Onions)	हरा प्याज	Hara Pyaz
Green Peas	हरे मटर	Hare Matar
Galangal (Thai Ginger)	गलंगल	Galangal
Gherkin (Pickling Cucumber)	घेरकिन	Gherkin
Globe Artichoke	ग्लोब आर्टिचोक	Globe Artichoke
Gourd (Various Types)	लौकी, करेला, परवल, कुंदरू	Lauki, Karela, Parwal, Kundru
Goosefoot (Bathua Saag)	बथुआ	Bathua
Gongura Leaves (Roselle Leaves)	गुंडी पत्ते	Gundi Patte
Garbanzo Beans (Chickpeas)	काबुली चना	Kabuli Chana
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Horse Gram	कुल्थी दाल	Kulthi Dal
Horseradish	हॉर्सरैडिश	Horseradish
Hearts of Palm	पाम हार्ट	Palm Heart
Hijiki (Seaweed Vegetable)	हिजिकी	Hijiki
Hubbard Squash	हब्बार्ड स्क्वैश	Hubbard Squash
Hyacinth Beans	सेम	Sem
Hops Shoots	हॉप्स अंकुर	Hops Ankur
Haricot Beans (French Beans)	फ्रेंच बीन्स	French Beans
Indian Pea (Grass Pea)	खरबूज मटर	Kharbooj Matar
Indian Spinach (Malabar Spinach)	भारतीय पालक	Bharatiya Palak
Iceberg Lettuce	आइसबर्ग सलाद पत्ता	Iceberg Salad Patta
Italian Sweet Peppers	इटालियन मीठी मिर्च	Italian Meethi Mirch
Indian Bitter Melon	भारतीय करेला	Bharatiya Karela
Jackfruit (Unripe - Used as a Vegetable)	कटहल	Kathal
Jerusalem Artichoke	सूरजमुखी कंद	Surajmukhi Kand
Jicama (Mexican Yam Bean)	जिका्मा	Jicama
Jungle Jalebi (Camachile Beans)	जंगल जलेबी	Jungle Jalebi
Japanese Eggplant	जापानी बैंगन	Japani Baingan
Japanese Mustard Greens	जापानी सरसों	Japani Sarson
Jalapeño Peppers	जलेपिनो मिर्च	Jalapeño Mirch
Kale	काले	Kale
Kohlrabi (Knol Khol)	गांठ गोभी	Ganth Gobhi
Kidney Beans	राजमा	Rajma
Kelp (Seaweed Vegetable)	केल्प	Kelp
Kaffir Lime Leaves	काफिर नींबू पत्ते	Kaffir Nimbu Patte
Komatsuna (Japanese Mustard Spinach)	कोमात्सुना	Komatsuna
Kenaf Leaves	केनाफ पत्ते	Kenaf Patte
Kangkong (Water Spinach)	कांगकोंग (पानी पालक)	Kangkong (Pani Palak)
Karela (Bitter Gourd)	करेला	Karela
Kachri (Wild Melon)	कचरी	Kachri
Lettuce	सलाद पत्ता	Salad Patta
Lima Beans	लिमा बीन्स	Lima Beans
Leeks	लीक	Leek
Lotus Stem (Kamal Kakdi)	कमल ककड़ी	Kamal Kakdi
Luffa (Ridge Gourd & Smooth Gourd)	तोरी	Tori
Lentils	मसूर	Masoor
Lablab Beans (Indian Broad Beans)	हायसीन्थ बीन्स	Hyacinth Beans
Long Beans (Yardlong Beans)	लंबी फलियाँ	Lambi Phaliyaan
Lemon Grass	लेमन ग्रास	Lemon Grass
Mushroom	मशरूम	Mushroom
Mustard Greens	सरसों के पत्ते	Sarson Ke Patte
Moringa (Drumstick Tree Leaves & Pods)	सहजन	Sahjan
Malabar Spinach	मालाबार पालक	Malabar Palak
Mint Leaves	पुदीना	Pudina
Mexican Turnip (Jicama)	जिका्मा	Jicama
Moth Beans	मटकी	Matki
Mozuku (Japanese Seaweed)	मोज़ुकू	Mozuku
Mashua (Andean Tuber)	मशुआ	Mashua
Mizuna (Japanese Mustard Greens)	मिज़ुना	Mizuna
Mung Beans (Green Gram)	मूंग	Moong
Methi (Fenugreek Leaves)	मेथी	Methi
Napa Cabbage (Chinese Cabbage)	चीनी पत्तागोभी	Cheeni Pattagobhi
Nopal (Prickly Pear Cactus Pads)	नागफनी	Nagfani
Navy Beans	नेवी बीन्स	Navy Beans
Neem Leaves	नीम पत्ते	Neem Patte
New Zealand Spinach	न्यूजीलैंड पालक	New Zealand Palak
Nigella Seeds (Used as Vegetable Leaves & Seeds)	कलौंजी	Kalonji
Nettles (Stinging Nettle Leaves)	बिच्छू बूटी	Bichhu Buti
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Okra (Lady’s Finger)	भिंडी	Bhindi
Onion	प्याज	Pyaaz
Oregano (Herb)	अजवायन के पत्ते	Ajwain Ke Patte
Olives (Used as Pickles & Garnishing)	जैतून	Jaitun
Orach (Mountain Spinach)	औराच	Orach
Ogonori (Seaweed)	ओगोनोरी	Ogonori
Oyster Mushroom	ऑयस्टर मशरूम	Oyster Mushroom
Pumpkin	कद्दू	Kaddu
Potato	आलू	Aloo
Peas	मटर	Matar
Paprika (Bell Pepper Variety)	शिमला मिर्च	Shimla Mirch
Parsnip	सफ़ेद गाजर	Safed Gajar
Parsley	अजमोद	Ajmod
Peppers (Chili, Capsicum)	मिर्च	Mirch
Plantain (Green Banana Used as a Vegetable)	कच्चा केला	Kachcha Kela
Pigeon Pea (Toor Dal - Fresh or Dried)	अरहर	Arhar
Purple Yam	रतालू	Ratalu
Palm Heart	ताड़ का हृदय	Tad Ka Hriday
Pak Choy (Bok Choy)	पक्क चॉय	Pak Choy
Quinoa Leaves	किनोआ पत्ते	Quinoa Patte
Queensland Arrowroot	क्वींसलैंड एरोरूट	Queensland Arrowroot
Radish	मूली	Mooli
Red Cabbage	लाल पत्तागोभी	Lal Pattagobhi
Red Bell Pepper	लाल शिमला मिर्च	Lal Shimla Mirch
Ridge Gourd	तोरई	Torai
Red Amaranth (Lal Saag)	लाल चौलाई	Lal Chaulai
Rhubarb	रेवतचीनी	Revatchini
Rice Bean	चावल की फलियां	Chawal Ki Faliyaan
Rapini (Broccoli Rabe)	ब्रोकली राबे	Broccoli Rabe
Roselle Leaves	पिटवा	Pitwa
Ramsons (Wild Garlic)	जंगली लहसुन	Jangli Lahsun
Spinach	पालक	Palak
Sweet Potato	शकरकंद	Shakarkand
Spring Onion (Scallion)	हरा प्याज	Hara Pyaaz
Snap Peas	स्नैप मटर	Snap Matar
Sponge Gourd	घीया तोरई	Ghiya Torai
Swede (Rutabaga)	शलजम	Shaljam
Salsify	साल्सिफ़ाई	Salsify
Sorrel	चुकंदर के पत्ते	Chukandar Ke Patte
Snake Gourd	चिचिंडा	Chichinda
Seaweed (Various Edible Algae)	समुद्री शैवाल	Samudri Shaival
Soybean Sprouts	सोयाबीन अंकुरित	Soyabean Ankurit
Tomato	टमाटर	Tamatar
Taro Root (Colocasia)	अरबी	Arbi
Turnip	शलजम	Shaljam
Tamarind (Used as Vegetable in Some Cuisines)	इमली	Imli
Turmeric Root	हल्दी	Haldi
Tindora (Ivy Gourd)	कुंदरू	Kundru
Tatsoi (Asian Mustard Greens)	तात्सोई	Tatsoi
Tepary Beans	टेपरी बीन्स	Tepari Beans
Thai Basil	थाई तुलसी	Thai Tulsi
Tiger Nuts	टाइगर नट्स	Tiger Nuts
Urad Dal (Black Gram Beans - Used as a Vegetable when Fresh)	उड़द दाल	Urad Dal
Ulluco (Andean Root Vegetable)	उल्लुको	Ulluco
Upland Cress	अपलैंड क्रेस	Upland Cress
Ugu (Fluted Pumpkin Leaves)	उगू	Ugu
Udo (Japanese Mountain Vegetable)	उडो	Udo
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Vidalia Onion (Sweet Onion Variety)	विदालिया प्याज	Vidalia Pyaaz
Velvet Bean (Mucuna Pruriens)	काउहेज	Kauhej
Val Beans (Field Beans)	वाल फलियां	Val Phaliyaan
Vine Spinach (Basella Alba)	पुई साग	Pui Saag
Victoria Rhubarb	विक्टोरिया रूबर्ब	Victoria Rhubarb
Water Spinach	पानी पालक	Pani Palak
Watercress	जल शतावरी	Jal Shatavari
White Radish (Daikon)	सफेद मूली	Safed Mooli
Wax Gourd (Ash Gourd, Winter Melon)	पेठा	Petha
Winged Bean	विंग्ड बीन	Winged Bean
Wild Garlic (Ramsons)	जंगली लहसुन	Jangli Lahsun
White Eggplant	सफेद बैंगन	Safed Baingan
White Asparagus	सफेद शतावरी	Safed Shatavari
Wild Leek (Ramps)	जंगली प्याज़	Jangli Pyaaz
Xigua (Chinese Watermelon, Used as Vegetable in Some Cuisines)	शीगुआ	Xigua
Xanthosoma (Elephant Ear Tuber, Similar to Taro)	ज़ैंथोसोमा	Xanthosoma
Yam	रतालू	Ratalu
Yardlong Bean (Long Bean)	लंबी फलियां	Lambi Phaliyaan
Yellow Bell Pepper	पीली शिमला मिर्च	Peeli Shimla Mirch
Yellow Squash	पीला स्क्वैश	Peela Squash
Yucca Root (Cassava)	कसावा	Kasava
Yao Choy (Chinese Greens)	याओ चॉय	Yao Choy
Zucchini (Courgette)	ज़ुकीनी	Zucchini
Zebra Eggplant	ज़ेबरा बैंगन	Zebra Baingan
Zizania (Wild Rice Shoots, Used as Vegetable in Some Cuisines)	ज़िज़ानिया	Zizania
Zante Currant Leaves (Used as Vegetable in Some Dishes)	ज़ांटे करंट पत्तियां	Zante Currant Leaves
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Nutritional Benefits of Vegetables Name Sabjiyon ke Naam

Rich in Essential Vitamins and Minerals

High in Vitamin A, C, K, and folate.
Essential minerals like potassium, calcium, magnesium, and iron.

Excellent Source of Dietary Fiber

Promotes healthy digestion and prevents constipation.
Supports weight management by keeping you full longer.

Packed with Antioxidants

Helps fight free radicals that cause cellular damage.
Reduces the risk of chronic diseases such as heart disease and cancer.

Supports Immune System and Heart Health

Strengthens immunity against infections.
Lowers cholesterol levels and regulates blood pressure.

Culinary Uses of Vegetables Name Sabjiyon ke Naam

Cooking Methods

Steaming: Retains most nutrients.
Roasting: Enhances natural sweetness.
Sautéing: Quick and flavorful option.
Blending: Ideal for soups and smoothies.

Common Dishes Featuring Vegetables Name

Soups and stews
Salads and wraps
Stir-fries and curries
Pickles and fermented dishes

Vegetarian and Vegan Recipes

Vegetables name stir-fry with tofu.
Roasted vegetable name with garlic and herbs.
Smoothie with blended leafy greens.

Storage and Preservation Tips

Proper Refrigeration

Store leafy greens in airtight bags with paper towels.
Keep root vegetables in a cool, dark place.

Freezing for Long-Term Use

Blanch vegetables before freezing to retain color and texture.
Store in portioned freezer bags.

Pickling and Fermentation

Extends shelf life and enhances probiotic benefits.
Commonly used for cucumbers, carrots, and radishes.

Frequently Asked Questions (FAQs)

What are the healthiest vegetables to eat daily?

A variety of leafy greens, cruciferous vegetables, and root vegetables provide optimal nutrition.

How can I incorporate more vegetables into my diet?

Add them to smoothies, soups, omelets, and sandwiches for easy consumption.

Which vegetables are best for weight loss?

Low-calorie, high-fiber options like leafy greens, bell peppers, and zucchini are great choices.

Are frozen vegetables as nutritious as fresh ones?

Yes! Freezing preserves most of the nutrients, making them a great alternative.

How can I keep vegetables fresh longer?

Store them properly in the refrigerator and use preservation techniques like blanching and vacuum sealing.

Conclusion

Vegetables name are an indispensable part of a healthy lifestyle, offering a range of health benefits, culinary versatility, and essential nutrients. By incorporating a variety of vegetables into your meals, you can enhance your well-being and enjoy delicious, nutritious dishes. Which vegetables do you love the most? Share your thoughts in the comments below!